Desserts

Pavlova with whipped cream and fresh fruit salad 13.9

Creme brulee with rhubarb and mango 14.9

Dark chocolate mousse with berry compote and ice cream 15.9

Rice pudding with fruit   14.9

Cheeses (by Over the Moon)

Galactic Gold washed rind served with fruit paste

Goats curd served with honey

Buffalo Blue served with fresh apple

Camembert served with fruit chutney

One cheese 10

Two cheeses 19

Three cheeses 28

Four cheeses 37

Dessert Wine

Yalumba hand picked late harvest viognier ‘08, Eden Vale, Aus 15/60

Hunters Riesling Ice wine ‘07 (Marlb)   13/48

Muscat de Beaumes de Venise, france 15/60

Tempus 2 Botrytis, Hunter Valley, Oz, 250 ml bottle 18/50

Chateau Gravas Sauternes ‘06 , Bordeaux, France 16.5/67

Tempus 2 Botrytis 250 ml, Hunter Valley, Aus 18/50

Banyuls Grand Cru ;01, France 16.5/66

Ports

Taylor’s 1o years 12

Taylor’s 20 years 21

Quinta de la Rosa  ‘04, Portugal 12.5